Megan Borgert-Spaniol

"You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie! Use a microwave to make crispy parmesan bites. Slice fruit to create a rainbow bagel. Roll up a batch of sweet and salty granola poppers. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less' -- Back cover.

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...