Barbara Fairchild

For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly-every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the...

Flavorful recipes, with dishes that take a fun, modern spin. In this new book, based on "Bon Apptit" magazine's "Fast Easy Fresh" column, Editor-in-Chief Fairchild has collected 1,100 of the publication's all-time, best-loved recipes that are perfect for quick, easy cooking at home.-- Publisher