Keller + Keller
Author
Language
English
Formats
Description
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn...
2) Recipes from the herbalist's kitchen: delicious, nourishing food for lifelong health and well-being
Author
Pub. Date
[2017]
Language
English
Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares...
3) The best simple recipes: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less
Pub. Date
[2010]
Language
English
Description
"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout.-- Publisher
Pub. Date
[2016]
Language
English
Description
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.
Pub. Date
[2011]
Language
English
Description
Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook,...
Pub. Date
2011.
Language
English
Description
The editors of "Cook's Country" magazine, known for scouring the country in search of the best of American cooking, have turned their attention to desserts in this colorful, wide-ranging volume. Includes 120 foolproof recipes for those desserts that have stood the test of time.-- Publisher.
9) The best of America's test kitchen, 2011: the year's best recipes, equipment reviews, and tastings
Pub. Date
[2010]
Language
English
Description
The Best of America's Test Kitchen 2011 gives you the best of the best from the year, culled from the thousands of recipes we have presented on the pages of our magazines and books and on our public television shows.-- Publisher
Author
Pub. Date
[2010]
Language
English
Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun...
