Kim Long
Author
Language
English
Description
This is the sixth and final volume in the Feasting on the Word Worship Companion series, which provides liturgical pieces used in preparing for worship. It offers a multitude of poetic prayers and responsive readings for all parts of worship for churches that use the Revised Common Lectionary. In addition, the weekly entries include questions for reflection and household prayers for morning...
Author
Pub. Date
2019.
Language
English
Description
Twelve-year-old physics whiz Lexi Magill won't let anything stop her from winning Wisconsin's Teleportation Tournament-- the annual competition where teams teleport around the world to solve STEAM-based puzzles. She needs the prize money if she wants to re-enroll in the science academy her parents can no longer afford. Added bonus: she'll be able to reconnect with her best friend Haley. But Lexi's two teammates put a wrench in her plans. When one...
Author
Language
English
Description
How do you like your tea? A guide to the art and science of this ancient culinary comfort.
In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types-from elegant lapsang to pungent pu-erh-come from the same plant. But how are there so many different styles?
It comes down to science: geography,...
Author
Language
English
Description
How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types-from elegant lapsang to pungent pu-erh-come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure;...
Author
Language
English
Description
How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes....