Angie Mosier
Author
Language
English
Appears on list
Formats
Description
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"--
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's...
Author
Language
English
Formats
Description
"In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes--from cathead biscuits to chess pie--were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like flaky buttery biscuits and skillet...
4) The Red Truck Bakery farmhouse cookbook: gold-standard recipes from America's favorite rural bakery
Author
Pub. Date
2022.
Language
English
Description
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red...
Author
Pub. Date
2020.
Language
English
Appears on list
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
