Este libro ilustrado para niños muestra cómo le habla el cerebro a la lengua para que ésta distinga los sabores.
Discusses the sense of taste and how it affects the body.
A kid-level introduction to making 13 different desserts, including orange creamsicle slush, black-and-white malts, blueberry crumble bars, cheesecake, banana bread pudding, chocolate cherry cake, and pear cobbler.
Presents simple recipes with easy-to-follow directions that use basic ingredients to allow young readers to create such lunch dishes as ham and cheese roll-ups, egg salad pita pockets, and tangy chicken wraps.
