Gregory Plotkin

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1) Cooking the Russian way: revised and expanded to include new low-fat and vegetarian recipes

Author

Plotkin, Gregory

Series

Easy menu ethnic cookbooks

Pub. Date

[2003]

Language

English

Description

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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

2) Cooking the Russian Way

Author

Plotkin, Gregory

Series

Easy Menu Ethnic Cookbooks

Language

English

Description

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Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

3) Paranormal activity: The ghost dimension

Pub. Date

[2016]

Language

English

Description

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When a new family moves into Katie and Kristi's former house, they discover a mysterious video camera that reveals the presence an ancient evil that begins to terrorize their lives. Now, with their young daughter's soul in danger, they must fight back against this demonic threat before becoming its next victims.

4) Hell fest

Pub. Date

[2019]

Language

English

Description

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A masked serial killer turns a horror-themed amusement park into his own personal playground, terrorizing a group of friends while the rest of the patrons believe that it is all part of the show.