David Wheeler

Sometimes it's neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in “How the Hot Dog Found Its Bun”, some of our greatest culinary achievements were simply by-products of "damned good luck." In “How the Hot Dog Found Its Bun”, Josh explores the origins of kitchen inventions, products, and foodstuff in seventy-five short essays that...