Easy menu ethnic cookbooks | Round Rock Public Library

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

3) Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes

Series

Easy menu ethnic cookbooks

Pub. Date

[2002]

Language

English

4) Cooking the Thai way: revised and expanded to include new low- fat and vegetarian recipes

Author

Harrison, Supenn

Series

Easy menu ethnic cookbooks

Pub. Date

[2003]

Language

English

Description

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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

5) Cooking the Australian way: revised and expanded to include new low-fat and vegetarian recipes

Author

Germaine, Elizabeth

Series

Easy menu ethnic cookbooks

Pub. Date

[2004]

Language

English

Description

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

6) Cooking the Mediterranean Way

Author

Behnke, Alison

Series

Easy menu ethnic cookbooks

Language

English

Description

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The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.