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Sauce basics: 87 recipes illustrated step by step
Sauce basics: 87 recipes illustrated step by step
Average Rating
Author
Black, Keda
Publisher
Firefly Books
Publication Date
2010.
Language
English
Book
Show Edition
On Shelf
Adult Nonfiction (3rd floor)
NF 641.814 BLACK 2010
1 available
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Description
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Subjects
Subjects
Cookbooks
Sauces
NoveList
Table of Contents
From the Book
The classics
Pasta sauces
Contemporary sauces
Salad dressings
Foams
Sweet sauces.
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More Details
Contributors
Lucano, Fred
pht
ISBN
9781554077618
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