Everyday mysteries
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Electricity powers our televisions and computers. Refrigerators need it to keep our food cold, and toasters need it to make toast. Inside this volume, readers will discover where this important source of energy comes from and more. Accessible text, illustrative photographs, and a detailed diagram help readers learn all about this everyday mystery.
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Most of the time we buy food from stores, but stores get the food from somewhere too. With the help of easy-to-follow text and detailed diagrams, readers will visit farms and follow food on its journey to farmers markets, factories, and stores. Readers learn how fresh foods are sold in markets and are also used to make the processed foods we buy in stores. Vibrant photographs make this book a visual feast.
3)
Where does the bathwater go?
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Readers will follow the mail as it goes through the post office and processing plant, where it's prepared for the rest of its journey. The informative text and accompanying photographs in this book bring readers along for the incredible trip. A concluding diagram helps readers summarize what they've read using fun and colorful images.
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Where does the recycling go?
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In the past few decades, light bulb technology has gotten better. Not only have compact fluorescent light bulbs become available and affordable, but federal guidelines have caused incandescent light bulbs to become more efficient, too. Readers learn about both kinds of light bulbs, how they work, and their differences. They'll find an introduction to important science curriculum concepts such as circuits and environmental impact. The main content...
8)
How is paper made?
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9)
What happens when I flush the toilet?
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There are a lot of ways to start a fire: flint and steel, matches, a magnifying glass and sunlight. However it starts, all fire needs oxygen, fuel, and heat. To some, it may almost seem like magic, but theres a complicated chemical reaction taking place when a fire is lit! Readers learn what makes fire burn.
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Water is a big part of everyday life. People wash with it, drink it, and run inside when it falls as rain. It also seems to defy the basics of physical science by floating in liquid when frozen as ice. Readers learn exactly why that is through accessible and age-appropriate language, as well as how liquid water becomes ice. Full-color photographs complement the main content, and an illustrated graphic organizer shows this common process step-by-step...
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It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken-or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up...