Rookie read-about health

Series

Pub. Date

[2002]

Language

English

Description

Provides a brief introduction to bruises explaining how they form and how they heal.

7) Chickenpox

Author

Gordon, Sharon

8) Cuts and scrapes

Author

Series

Pub. Date

[2002]

Language

English

Description

Explains what cuts and scrapes are, how they heal, and how they should be treated.

9) Exercise

Author

Series

Pub. Date

[2002]

Language

English

Description

Discusses the importance of exercise and describes different ways to keep physically fit.

10) A good night's sleep

Author

Gordon, Sharon

11) Keeping clean

Author

Series

Pub. Date

[2002]

Language

English

Description

Shows the importance of keeping clean by showering, bathing, washing hands before eating, and keeping the house clean.

12) Sunburn

Author

Gordon, Sharon

13) You are what you eat

Author

Series

Pub. Date

[2002]

Language

English

Description

Discusses basic facts about nutrition, the food pyramid, and the importance of making healthy food choices.

14) Allergies

Author

Series

Pub. Date

[2003]

Language

English

Description

Simple text describes allergies, their effects, and discusses some of the most common allergens.

15) Asthma

Author

Gordon, Sharon

16) Earaches

Author

Series

Pub. Date

[2003]

Language

English

Description

Simple text explains what earaches are, what causes them, and common ways to prevent them.

17) How do your lungs work?

Author

Curry, Don L

Series

Pub. Date

[2003]

Language

English

Description

A simple introduction to the respiratory system.

18) How does your brain work?

Author

Curry, Don L.

19) How does your heart work?

Author

Curry, Don L.

20) Pinkeye

Author

Series

Pub. Date

[2003]

Language

English

Description

Simple text explains what pinkeye is, how it spreads, and common treatments for this eye infection.

21) Where does your food go?

Author

Blevins, Wiley

Series

Pub. Date

2003.

Language

English

Description

Provides a simple introduction to how the digestive system works.

22) Dairy

Author

DerKazarian, Susan

Series

Pub. Date

[2005]

Language

English

Description

Introduces readers to dairy products and where such foods come from.

23) Fats, oils, and sweets

Author

Smalley, Carol Parenzan

Series

Pub. Date

[2005]

Language

English

Description

Introduces readers to which foods fall into the categories of fats, oils, and sweets.

24) Fruits and vegetables

Author

DerKazarian, Susan

Series

Pub. Date

[2005]

Language

English

Description

Introduces readers to fruits and vegetables and how to include them in a healthy diet.

25) Grains

Author

Alexander, Carol

Series

Pub. Date

[2005]

Language

English

Appears on list

Storytime @ Home: Food

Description

Introduces readers to grains and which foods fall into this group.

26) Proteins

Author

Fontes, Justine

Series

Pub. Date

[2005]

Language

English

Description

Introduces readers to proteins, which foods fall into this group, and where such foods come from.

27) Take care of your eyes

Author

Curry, Don L

Series

Pub. Date

[2005]

Language

English

Description

Explains why it is important to take care of your eyesight, and how to do so.

28) Take care of your teeth

Author

Curry, Don L

Series

Pub. Date

[2005]

Language

English

Description

Introduces readers to dental care, how to brush, flossing, and regular checkups at the denists.

29) You have head lice!

Author

DerKazarian, Susan

Series