Cooking on the Lewis and Clark Expedition

Average Rating

Author

Gunderson, Mary

Publisher

Blue Earth Books

Publication Date

[2000]

Language

English

Accelerated Reader

IL: MG - BL: 5.6 - AR Pts: 1

Description

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Subjects

Subjects

Cooking, American
Cooking, American -- Western style -- History
Food habits
Food habits -- West (U.S.) -- History -- 19th century
Frontier and pioneer life
Frontier and pioneer life -- West (U.S.)
History
Lewis and Clark Expedition -- (1804-1806)
Western style

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More Details

ISBN

9780736803540

Accelerated Reader

MG
Level 5.6, 1 Points

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