Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes

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Author

Publisher

Lerner Publications Company

Publication Date

[2002]

Edition

Revised and expanded revised.

Language

English

Accelerated Reader

IL: MG - BL: 6.6 - AR Pts: 1

Description

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Subjects

Subjects

Cooking, Norwegian
Norway -- Social life and customs
Social life and customs

NoveList

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ISBN

9780822541189

Accelerated Reader

MG
Level 6.6, 1 Points

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