From the eBook - First edition.
Copyright; Table of Contents; Preface; Conventions Used in This Book; Safari® Books Online; How to Contact Us; Part I. Morning; Chapter 1. Think You've Mastered Fire? Make and Use a Bow Drill.; Make a Bow Drill; Step 1: Choose and Whittle Your Wood; Step 2: Make the Bow; Use a Bow Drill to Make Fire; Step 1: Drill a Pit into the Fireboard; Step 2: Make a Notch in the Fireboard; Step 3: Spin a Hot Coal; Chapter 2. Hogwash: Bacon Soap; Step 1: Melt Over Low Heat; Step 2: Filter; Step 3: Measure; Step 4: Pour; Step 5: Wait; Step 6: Stir; Step 7: Pour (Again); Step 8: Cure; Step 9: Enjoy!
Chapter 3. Kitchen Table Cider MakingStep 1: Clean Your Equipment; Step 2: Set Up the Juicer and Strainer.; Step 3: Juice and Strain.; Step 4: Shoot the Yeast; Step 5: Ferment; Step 6: Bottle; Step 7: Enjoy; Chapter 4. Paper Making; Step 1: Learn the Glossary of Terms; Step 2: Build the Pour Mold; Step 3: Make the Pulp; Step 4: Pour the Pulp; Step 5: Couch the Sheet; Step 6: Use the Sponge; Step 7: Dry the Paper; Step 8: Variations: Paper Shapes; Step 9: Variations: Embedded Items; Chapter 5. Olde-School Bookbinding; Step 1: Create the Signatures; Step 2: Stitch the Signatures
Step 3: Glue the SpineStep 4: Attach Cover Boards; Step 5: Cover the Cover; Step 6: Finish; Part II. Afternoon; Chapter 6. Fool's Stool; Step 1: Cut the Five Pieces of Wood; Step 2: Distress the Pieces; Step 3: Glue the Pieces Together; Step 4: Fix the Top; Step 5: Distress the Stool a Bit More; Step 6: Stain with Cow Muck; Step 7: Distress the Stool Even More; Chapter 7. Rok-Bak Chair; Step 1: Make the Plywood Pieces; Step 2: Make the Cross Braces; Step 3: Assemble the Basic Chair; Step 4: Make and Attach the Arms; Step 5: Make the Footstool Assembly; Step 6: Make the Headrest
Step 7: Convert to Rok-Bak Version (Optional)Step 8: Finish the Wood and Pad the Arms; Step 9: Make Yourself Comfortable; Chapter 8. The Lost Art of Lashing: A Photo Essay; Part III. Evening; Chapter 9. Pickle Grapes and Beets at Home; Spiced Pickled Grapes; Step 1: Assemble the Ingredients; Step 2: Preparation; Step 3: Packing; Step 4: Pouring; Step 5: Storing; Gingery Golden Beets; Step 1: Assemble the Ingredients; Step 2: Preparation; Step 3: Packing; Step 4: Sealing; Step 5: Boiling; Step 6: Testing; Chapter 10. Brine and Roast a Turkey ; Brine; Step 1: Mixing; Step 2: Soaking
Garlic Herb ButterStep 1: Mixing; Step 2: Rubbing; Roasting; Step 1: Placing; Step 2: Stuffing; Step 3: Roasting; Step 4: Checking; Step 5: Resting; Chapter 11. Roasting Pumpkin Seeds; Step 1: Rinse; Step 2: Place; Step 3: Heat; Step 4: Drizzle; Step 5: Redistribute; Step 6: Season; Step 7: Roast; Step 8: Eat; Part IV. Night; Chapter 12. Da Vinci Reciprocating Mechanism; Step 1: Cut the Pieces; Step 2: Assemble and Adjust; Chapter 13. Oil Lamp from the Cave Dwellers of Lascaux; Step 1: Make the Lamp; Step 2: Shape the Lamp; Step 3: Make a Wick and Fill the Lamp; Index
