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Vegetable basics: 84 recipes illustrated step by step
Vegetable basics: 84 recipes illustrated step by step
Average Rating
Author
Vassallo, Jody
Publisher
Firefly Books
Publication Date
2010.
Language
English
Book
Show Edition
On Shelf
Adult Nonfiction (3rd floor)
NF 641.5 VASSALL 2010
1 available
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Description
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Subjects
Subjects
Cookbooks
Cooking (Vegetables)
NoveList
Table of Contents
From the Book
Roots & tubers
Fruit-like vegetables
Cabbage
Stalks, shoots & thistles
Mushrooms
Onions
Leafy vegetables
Pods & seeds
Desserts & beverages.
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More Details
Contributors
Bozzard-Hill, Clive
pht
ISBN
9781554077601
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