Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Contributors
Nosrat, Samin Author
MacNaughton, Wendy Illustrator
Published
Simon & Schuster 2017
Status
Available from OverDrive

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Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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More Details

Format
EPUB, Kindle Book, OverDrive Read
Street Date
04/25/2017
Language
English
ISBN
9781476753850

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., & MacNaughton, W. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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