Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook
(Libby eBook, Kindle)

Book Cover
Average Rating
Contributors
Ray, Rachael Author
Published
Clarkson Potter/Ten Speed , 2010.
ISBN
9780307885821
Appears on list
Status
Available from Libby

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Available Platforms

Libby
Titles may be read via Libby. Libby is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby through the Libby app or online. The app is available for Android and iOS devices.
Kindle
Titles may be read using Kindle devices or with the Kindle app.

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More Details

Format
eBook, Kindle
Street Date
11/02/2010
Language
English

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Copy Details

CollectionOwnedAvailableNumber of Holds
Libby110

Citations

APA Citation, 7th Edition (style guide)

Ray, R. (2010). Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook . Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael. 2010. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook Clarkson Potter/Ten Speed, 2010.

Harvard Citation (style guide)

Ray, R. (2010). Rachael ray's look + cook: 100 can't miss main courses in pictures, plus 125 all new recipes: A cookbook. Clarkson Potter/Ten Speed.

MLA Citation, 9th Edition (style guide)

Ray, Rachael. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook Clarkson Potter/Ten Speed, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.