Cooking light. an everyday guide to enjoying the freshest food / Cooking through the seasons
(Book)
Contributors
Published
Des Moines, IA : Oxmoor House, [2010].
ISBN
9780848733193
Physical Desc
400 pages : color illustrations ; 26 cm
Status
Adult Nonfiction (3rd floor)
NF 641.564 COOKING 2010
1 available
NF 641.564 COOKING 2010
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction (3rd floor) | NF 641.564 COOKING 2010 | On Shelf |
More Details
Published
Des Moines, IA : Oxmoor House, [2010].
Format
Book
Language
English
ISBN
9780848733193
Notes
General Note
Includes index.
Action
2021-06-23
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Citations
APA Citation, 7th Edition (style guide)
Averett, H. (2010). Cooking light: an everyday guide to enjoying the freshest food . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Averett, Heather. 2010. Cooking Light: An Everyday Guide to Enjoying the Freshest Food. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Averett, Heather. Cooking Light: An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
MLA Citation, 9th Edition (style guide)Averett, Heather. Cooking Light: An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.