Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights
(Book)
Author
Contributors
Wyche, Jason photographer.
Published
Hoboken, N.J. : Wiley, [2010].
ISBN
9780470448465 (hc)
Physical Desc
191 pages : color illustrations ; 21 cm
Status
Adult Nonfiction (3rd floor)
NF 641.56318 GORDON 2010
1 available
NF 641.56318 GORDON 2010
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.56318 GORDON 2010 | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley, [2010].
Format
Book
Language
English
ISBN
9780470448465 (hc)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Gordon, E., & Wyche, J. (2010). Allergy-free desserts: gluten-free, dairy-free, egg-free, soy-free, and nut-free delights . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gordon, Elizabeth, 1976- and Jason Wyche. 2010. Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gordon, Elizabeth, 1976- and Jason Wyche. Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights Wiley, 2010.
MLA Citation, 9th Edition (style guide)Gordon, Elizabeth, and Jason Wyche. Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights Wiley, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
