All about meat and fish
(Book)
Author
Published
Irvine, CA : QEB Pub., 2009.
ISBN
9781595667687, 1595667687
Physical Desc
24 pages : color illustrations, color map ; 25 cm.
Status
Easy - Nonfiction (2nd floor Children's Area)
ENF 641.6 PAR
1 available
ENF 641.6 PAR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Easy - Nonfiction (2nd floor Children's Area) | ENF 641.6 PAR | On Shelf |
More Details
Published
Irvine, CA : QEB Pub., 2009.
Format
Book
Language
English
ISBN
9781595667687, 1595667687
Notes
General Note
Includes index.
Description
This volume presents information about how meat and fish are raised, farmed, and prepared.
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Citations
APA Citation, 7th Edition (style guide)
Parker, V. (2009). All about meat and fish . QEB Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parker, Victoria. 2009. All About Meat and Fish. QEB Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parker, Victoria. All About Meat and Fish QEB Pub, 2009.
MLA Citation, 9th Edition (style guide)Parker, Victoria. All About Meat and Fish QEB Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
