101 things I learned in culinary school
(Book)
Author
Contributors
Published
New York : Grand Central Pub., 2010.
Edition
First edition.
ISBN
9780446550307
Physical Desc
approximately 202 pages : illustrations ; 14 x 19 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 EGUARAS 2010
1 available
NF 641.5 EGUARAS 2010
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5 EGUARAS 2010 | On Shelf |
More Details
Published
New York : Grand Central Pub., 2010.
Format
Book
Edition
First edition.
Language
English
ISBN
9780446550307
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Citations
APA Citation, 7th Edition (style guide)
Eguaras, L., & Frederick, M. (2010). 101 things I learned in culinary school (First edition.). Grand Central Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eguaras, Louis and Matthew Frederick. 2010. 101 Things I Learned in Culinary School. Grand Central Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eguaras, Louis and Matthew Frederick. 101 Things I Learned in Culinary School Grand Central Pub, 2010.
MLA Citation, 9th Edition (style guide)Eguaras, Louis, and Matthew Frederick. 101 Things I Learned in Culinary School First edition., Grand Central Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
