The food matters cookbook : 500 revolutionary recipes for better living
(Book)
Author
Published
New York : Simon & Schuster, 2010.
Edition
First Simon & Schuster hardcover edition.
ISBN
9781439120231 (hc)
Physical Desc
x, 645 pages ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5637 BITTMAN 2010
1 available
NF 641.5637 BITTMAN 2010
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5637 BITTMAN 2010 | On Shelf |
More Details
Published
New York : Simon & Schuster, 2010.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Language
English
ISBN
9781439120231 (hc)
Notes
Bibliography
Includes bibliographical references (pages 605-606) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Simon & Schuster, 2010.
MLA Citation, 9th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living First Simon & Schuster hardcover edition., Simon & Schuster, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
