¿Por qué no quieres comer?
(Book)
Author
Contributors
Published
México, D.F. : Fondo de Cultura Económica, [2009].
Edition
1a. edición.
ISBN
9786071600790, 6071600790
Physical Desc
1 volume (unpaged) : chiefly color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Status
Spanish - Everybody Books (1st floor - World Languages)
SPA E FAR
1 available
SPA E FAR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish - Everybody Books (1st floor - World Languages) | SPA E FAR | On Shelf |
More Details
Published
México, D.F. : Fondo de Cultura Económica, [2009].
Format
Book
Edition
1a. edición.
Language
Spanish
ISBN
9786071600790, 6071600790
Accelerated Reader
LG
Level 1.1, 1 Points
Level 1.1, 1 Points
Notes
Description
Un dinosaurio bebé sale de un huevo que Charly ha traido para su desayuno. El bebé llora mucho, así que Charly y Plip tratan de consolarlo y cocinar comida que le gustará.
Description
A baby dinosaur hatches out of an egg which Charly has taken to the kitchen for breakfast. The baby cries a lot, so Charly and Plip try to console him and to cook food that he will like.
Study Program Information
Accelerated Reader,1.1
Language
Español/Spanish.
Action
2018-06-08
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Citations
APA Citation, 7th Edition (style guide)
Farr, J. (2009). ¿Por qué no quieres comer? (1a. edición.). Fondo de Cultura Económica.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farr, Jonathan, 1973-. 2009. ¿Por Qué No Quieres Comer?. Fondo de Cultura Económica.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farr, Jonathan, 1973-. ¿Por Qué No Quieres Comer? Fondo de Cultura Económica, 2009.
MLA Citation, 9th Edition (style guide)Farr, Jonathan. ¿Por Qué No Quieres Comer? 1a. edición., Fondo de Cultura Económica, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
