Seed, soil, sun : Earth's recipe for food
(Book)

Book Cover
Average Rating
Published
Honesdale, Pa. : Boyds Mills Press, [2010].
Edition
First edition.
ISBN
9781590787137, 1590787137
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status
Easy - Nonfiction (2nd floor Children's Area)
ENF 581.4 PET
1 available

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More Details

Published
Honesdale, Pa. : Boyds Mills Press, [2010].
Format
Book
Edition
First edition.
Language
English
ISBN
9781590787137, 1590787137
Accelerated Reader
LG
Level 5, 1 Points
Lexile code
AD
Lexile measure
1050

Notes

Bibliography
Includes biographical references.
Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
Target Audience
AD1050L,Lexile
Study Program Information
Accelerated Reader,5.0

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Lundquist, D. R. (2010). Seed, soil, sun: Earth's recipe for food (First edition.). Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food First edition., Boyds Mills Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.