Cook's country blue ribbon desserts : rediscover more than 120 heirloom treasures and regional favorites
(Book)

Book Cover
Average Rating
Contributors
Tremblay, Carl.
Van Ackere, Daniel.
America's Test Kitchen (Firm)
Keller + Keller
Published
Brookline, Mass. : America's Test Kitchen, 2011.
Edition
First edition.
ISBN
9781933615790 (hc)
Physical Desc
xi, 244 pages : illustrations (some color) ; 24 cm
Status
On Shelf
Adult Nonfiction (3rd floor)
NF 641.86 COOKSCO 2011
1 available

Description

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Subjects

LC Subjects
Desserts

Copies

LocationCall NumberStatus
Adult Nonfiction (3rd floor)NF 641.86 COOKSCO 2011On Shelf

NoveList

More Details

Published
Brookline, Mass. : America's Test Kitchen, 2011.
Format
Book
Edition
First edition.
Language
English
ISBN
9781933615790 (hc)

Notes

General Note
"From the hit TV show"--Cover.
General Note
Includes index.
General Note
Includes conversions and equivalencies.
Description
The editors of "Cook's Country" magazine, known for scouring the country in search of the best of American cooking, have turned their attention to desserts in this colorful, wide-ranging volume. Includes 120 foolproof recipes for those desserts that have stood the test of time.-- Publisher.

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Citations

APA Citation, 7th Edition (style guide)

Tremblay, C., & Van Ackere, D. (2011). Cook's country blue ribbon desserts: rediscover more than 120 heirloom treasures and regional favorites (First edition.). America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tremblay, Carl and Daniel. Van Ackere. 2011. Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites. Brookline, Mass.: America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tremblay, Carl and Daniel. Van Ackere. Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites Brookline, Mass.: America's Test Kitchen, 2011.

Harvard Citation (style guide)

Tremblay, C. and Van Ackere, D. (2011). Cook's country blue ribbon desserts: rediscover more than 120 heirloom treasures and regional favorites. First edn. Brookline, Mass.: America's Test Kitchen.

MLA Citation, 9th Edition (style guide)

Tremblay, Carl., and Daniel Van Ackere. Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites First edition., America's Test Kitchen, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.