Yummy : desserts you can make in 5 to 30 minutes
(Book)
Author
Published
London : Duncan Baird Publishers, 2010.
ISBN
9781844839698 (hc)
Physical Desc
160 pages : color illustrations ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 641.86 BREWEST 2010
1 available
NF 641.86 BREWEST 2010
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction (3rd floor) | NF 641.86 BREWEST 2010 | On Shelf |
More Details
Published
London : Duncan Baird Publishers, 2010.
Format
Book
Language
English
ISBN
9781844839698 (hc)
Notes
General Note
Includes index.
Description
Designed to help busy people whip up luscious desserts in the blink of an eye, this fabulous cookbook is handily arranged according to the time it takes to make each treat. For example, Amaretto Affogato takes five minutes, Sweet & Sour Strawberries with White Chocolate Cream requires 10, and if you have the luxury of 25 minutes, you can wow your dinner guests with Black-Bottomed Lime Cheesecakes. Whatever the preparation time, each dessert is original, delicious, and gorgeous to look at.-- Publisher
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Citations
APA Citation, 7th Edition (style guide)
Brewester, C. (2010). Yummy: desserts you can make in 5 to 30 minutes . Duncan Baird Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brewester, Caroline. 2010. Yummy: Desserts You Can Make in 5 to 30 Minutes. London: Duncan Baird Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brewester, Caroline. Yummy: Desserts You Can Make in 5 to 30 Minutes London: Duncan Baird Publishers, 2010.
Harvard Citation (style guide)Brewester, C. (2010). Yummy: desserts you can make in 5 to 30 minutes. London: Duncan Baird Publishers.
MLA Citation, 9th Edition (style guide)Brewester, Caroline. Yummy: Desserts You Can Make in 5 to 30 Minutes Duncan Baird Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.