Josefina's cook book : a peek at dining in the past with meals you can cook today
(Book)
Author
Contributors
Published
Middleton, WI : Pleasant Co. Publications, [1998].
ISBN
9781562476694 (softcover), 1562476696 (softcover)
Physical Desc
44 pages : illustrations (some color), color map ; 28 cm.
Appears on list
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 641.5972 ENG
1 available
JNF 641.5972 ENG
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Junior - Nonfiction (2nd floor Children's Area) | JNF 641.5972 ENG | On Shelf |
More Details
Published
Middleton, WI : Pleasant Co. Publications, [1998].
Format
Book
Language
English
ISBN
9781562476694 (softcover), 1562476696 (softcover)
Notes
Description
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Target Audience
"Ages 7 and up"--P. [4] of cover.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
England, T., McAliley, S., & Salisbury, M. (1998). Josefina's cook book: a peek at dining in the past with meals you can cook today . Pleasant Co. Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)England, Tamara, Susan. McAliley and Mark. Salisbury. 1998. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today. Pleasant Co. Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)England, Tamara, Susan. McAliley and Mark. Salisbury. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
MLA Citation, 9th Edition (style guide)England, Tamara., Susan McAliley, and Mark Salisbury. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.