Hungry girl supermarket survival : aisle by aisle, HG-style!
(Book)
Author
Published
New York : St. Martin's Griffin, 2011.
Edition
First edition.
ISBN
9780312676735 (pbk.), 0312676735 (pbk.)
Physical Desc
xi, 244 pages : illustrations ; 21 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.31 LILLIEN 2011 | Checked Out | May 11, 2024 |
More Details
Published
New York : St. Martin's Griffin, 2011.
Format
Book
Edition
First edition.
Language
English
ISBN
9780312676735 (pbk.), 0312676735 (pbk.)
Notes
Description
"Hungry Girl's Supermarket Survival Guide: Must-Have Guilt-Free Grocery Store Finds! Hungry Girl's supermarket bible, complete with... * HG's complete supermarket list with aisle-by-aisle food finds * Mini reviews of the best grocery store finds under 300, 200 and 100 calories * Shockers: the WORST foods lurking in your local market * Food Fights: astounding comparisons of similar foods * Calorie bargains by craving: Sweet, salty, crunchy, or creamy, HG has a guilt-free supermarket solution for anything you could want"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lillien, L. (2011). Hungry girl supermarket survival: aisle by aisle, HG-style! (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lillien, Lisa. 2011. Hungry Girl Supermarket Survival: Aisle By Aisle, HG-style!. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lillien, Lisa. Hungry Girl Supermarket Survival: Aisle By Aisle, HG-style! St. Martin's Griffin, 2011.
MLA Citation, 9th Edition (style guide)Lillien, Lisa. Hungry Girl Supermarket Survival: Aisle By Aisle, HG-style! First edition., St. Martin's Griffin, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
