Why should I eat well?
(Book)
Author
Contributors
Published
Hauppauge, NY : Barron's, 2005.
Edition
First U.S. edition.
ISBN
9780764132179 (pbk.), 9780764132179, 0764132172
Physical Desc
32 pages : color illustrations ; 21 cm.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Status
Easy - Nonfiction (2nd floor Children's Area)
ENF 613.2 LLE
1 available
ENF 613.2 LLE
1 available
Description
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Subjects
LC Subjects
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Easy - Nonfiction (2nd floor Children's Area) | ENF 613.2 LLE | On Shelf |
More Details
Published
Hauppauge, NY : Barron's, 2005.
Format
Book
Edition
First U.S. edition.
Language
English
ISBN
9780764132179 (pbk.), 9780764132179, 0764132172
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Notes
General Note
Originally published: London : Hodder Wayland, 2001.
Bibliography
Includes bibliographical references (page 32).
Description
A fun look at the importance of eating right.
Study Program Information
Accelerated Reader,2.1
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Citations
APA Citation, 7th Edition (style guide)
Llewellyn, C., & Gordon, M. (2005). Why should I eat well? (First U.S. edition.). Barron's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Llewellyn, Claire and Mike Gordon. 2005. Why Should I Eat Well?. Barron's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Llewellyn, Claire and Mike Gordon. Why Should I Eat Well? Barron's, 2005.
MLA Citation, 9th Edition (style guide)Llewellyn, Claire, and Mike Gordon. Why Should I Eat Well? First U.S. edition., Barron's, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.