An economist gets lunch : new rules for everyday foodies
(Book)
Author
Published
New York : Dutton, 2012.
ISBN
9780525952664, 0525952667
Physical Desc
x, 293 pages ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 394.12 COWEN 2012
1 available
NF 394.12 COWEN 2012
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 394.12 COWEN 2012 | On Shelf |
More Details
Published
New York : Dutton, 2012.
Format
Book
Language
English
ISBN
9780525952664, 0525952667
Notes
Bibliography
Includes bibliographical references and index.
Description
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
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Citations
APA Citation, 7th Edition (style guide)
Cowen, T. (2012). An economist gets lunch: new rules for everyday foodies . Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cowen, Tyler. 2012. An Economist Gets Lunch: New Rules for Everyday Foodies. Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
MLA Citation, 9th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
