Neil Flambé and the Crusaders curse
(Book)
Author
Published
New York : Simon & Schuster Books For Young Readers, [2012].
Edition
First edition.
ISBN
9781442442863 (hc), 9781442442863, 1442442867
Physical Desc
292 pages : illustrations ; 21 cm.
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 9
Status
Junior - Mystery (2nd floor Children's Area)
J-M SYL v.03
1 available
J-M SYL v.03
1 available
Description
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Subjects
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior - Mystery (2nd floor Children's Area) | J-M SYL v.03 | On Shelf |
More Details
Published
New York : Simon & Schuster Books For Young Readers, [2012].
Format
Book
Edition
First edition.
Language
English
ISBN
9781442442863 (hc), 9781442442863, 1442442867
Accelerated Reader
MG
Level 5, 9 Points
Level 5, 9 Points
Lexile measure
730
Notes
Description
The sudden disappearance of fifteen-year-old Neil Flambé's skills as a world-class chef leads to the closing of his restaurant, a cook-off to save his reputation, and the discovery of a dark curse that has plagued Flambé cooks for centuries.
Target Audience
Ages 8-12.
Target Audience
730L,Lexile
Study Program Information
Accelerated Reader,5.0
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Citations
APA Citation, 7th Edition (style guide)
Sylvester, K. (2012). Neil Flambé and the Crusaders curse (First edition.). Simon & Schuster Books For Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sylvester, Kevin. 2012. Neil Flambé and the Crusaders Curse. Simon & Schuster Books For Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sylvester, Kevin. Neil Flambé and the Crusaders Curse Simon & Schuster Books For Young Readers, 2012.
MLA Citation, 9th Edition (style guide)Sylvester, Kevin. Neil Flambé and the Crusaders Curse First edition., Simon & Schuster Books For Young Readers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
