The food and feasts of Jesus : inside the world of first century food, with menus and recipes
(Book)
Author
Contributors
Published
Lanham, Md. : Rowman & Littlefield Pub., [2012].
ISBN
9781442212909, 9781442212909 (hbk. : alk. paper), 144221290X
Physical Desc
xi, 259 pages : illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 225.95 NEEL 2012
1 available
NF 225.95 NEEL 2012
1 available
Description
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Subjects
LC Subjects
Bible. -- New Testament -- Criticism, interpretation, etc.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 225.95 NEEL 2012 | On Shelf |
More Details
Published
Lanham, Md. : Rowman & Littlefield Pub., [2012].
Format
Book
Language
English
ISBN
9781442212909, 9781442212909 (hbk. : alk. paper), 144221290X
Notes
Bibliography
Includes bibliographical references (pages 241-244) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Neel, D. E., & Pugh, J. A. (2012). The food and feasts of Jesus: inside the world of first century food, with menus and recipes . Rowman & Littlefield Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. 2012. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes. Rowman & Littlefield Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes Rowman & Littlefield Pub, 2012.
MLA Citation, 9th Edition (style guide)Neel, Douglas E., and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes Rowman & Littlefield Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
