Cooked [a natural history of transformation]
(Book on CD)

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[New York] : Penguin Audio, [2013].
Physical Desc
11 audio discs (approximately 13 hr., 30 min.) : digital ; 4 3/4 in.
Round Rock Public Library - Adult Audio/Video (1st floor)  1 available
CD 641.5 POL


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Round Rock Public Library - Adult Audio/Video (1st floor)CD 641.5 POLOn Shelf

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Book on CD


General Note
Subtitle from container.
General Note
Includes an enhanced CD with recipes.
Read by the author.
"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook" -- from publisher's web site.
System Details
Compact disc.

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APA Citation (style guide)

Pollan, M. (2013). Cooked: [a natural history of transformation] (Unabridged.). Penguin Audio.

Chicago / Turabian - Author Date Citation (style guide)

Pollan, Michael. 2013. Cooked: [a Natural History of Transformation]. [New York]: Penguin Audio.

Chicago / Turabian - Humanities Citation (style guide)

Pollan, Michael. Cooked: [a Natural History of Transformation] [New York]: Penguin Audio, 2013.

MLA Citation (style guide)

Pollan, Michael. Cooked: [a Natural History of Transformation] Unabridged., Penguin Audio, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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