The blood sugar solution cookbook : more than 175 ultra-tasty recipes for total health and weight loss
(Book)
Author
Published
New York : Little, Brown, and Company, 2013.
Edition
First edition.
ISBN
9780316248198, 0316248193
Physical Desc
xiv, 370 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5638 HYMAN 2013
1 available
NF 641.5638 HYMAN 2013
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5638 HYMAN 2013 | On Shelf |
More Details
Published
New York : Little, Brown, and Company, 2013.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316248198, 0316248193
Notes
General Note
Web resources: pages 241-252.
General Note
Includes index.
Description
In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2013). The blood sugar solution cookbook: more than 175 ultra-tasty recipes for total health and weight loss (First edition.). Little, Brown, and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2013. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. Little, Brown, and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss Little, Brown, and Company, 2013.
MLA Citation, 9th Edition (style guide)Hyman, Mark. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss First edition., Little, Brown, and Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
