Cooked a natural history of transformation
(Large Print)

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Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013.
Physical Desc
689 pages ; 23 cm
Status
Round Rock Public Library - Adult (2nd floor)  1 available
LP 641.5 POLLAN 2013

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LocationCall NumberStatus
Round Rock Public Library - Adult (2nd floor)LP 641.5 POLLAN 2013On Shelf

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Format
Large Print
Language
English
ISBN
9781410456533 (lg print), 1410456536 (lg print)

Notes

Bibliography
Includes bibliographical references (pages 637-639).
Description
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.

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Citations

APA Citation (style guide)

Pollan, M. (2013). Cooked: a natural history of transformation . Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Author Date Citation (style guide)

Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Humanities Citation (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning, 2013.

MLA Citation (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation Thorndike Press, a part of Gale, Cengage Learning, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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