Topped chef
(Book)
Author
Published
New York : Obsidian/Penguin Group, [2013].
ISBN
9780451239709 (pbk.), 9780451239709, 0451239709
Physical Desc
xii, 306 pages ; 18 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Mystery (3rd floor) | M BURDETT, L | Checked Out | May 6, 2024 |
More Details
Published
New York : Obsidian/Penguin Group, [2013].
Format
Book
Language
English
ISBN
9780451239709 (pbk.), 9780451239709, 0451239709
Notes
General Note
"An Obsidian mystery."
General Note
"Includes recipes!"--Cover.
Description
"Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking show superstar. Hayley shows up for filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big-shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show... permanently."--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Burdette, L. (2013). Topped chef . Obsidian/Penguin Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burdette, Lucy. 2013. Topped Chef. Obsidian/Penguin Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burdette, Lucy. Topped Chef Obsidian/Penguin Group, 2013.
MLA Citation, 9th Edition (style guide)Burdette, Lucy. Topped Chef Obsidian/Penguin Group, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
