The prophets of smoked meat : a journey through Texas barbecue
(Book)
Author
Contributors
Published
New York : Ecco, [2013].
Edition
First edition.
ISBN
9780062202925, 0062202928
Physical Desc
372 pages : illustrations(chiefly color), color map ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5784 VAUGHN 2013
1 available
NF 641.5784 VAUGHN 2013
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5784 VAUGHN 2013 | On Shelf |
More Details
Published
New York : Ecco, [2013].
Format
Book
Edition
First edition.
Language
English
ISBN
9780062202925, 0062202928
Notes
Bibliography
Includes bibliographical references (pages 357-358) and index.
Description
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Vaughn, D., & McWhirter, N. (2013). The prophets of smoked meat: a journey through Texas barbecue (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaughn, Daniel and Nicholas. McWhirter. 2013. The Prophets of Smoked Meat: A Journey Through Texas Barbecue. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaughn, Daniel and Nicholas. McWhirter. The Prophets of Smoked Meat: A Journey Through Texas Barbecue Ecco, 2013.
MLA Citation, 9th Edition (style guide)Vaughn, Daniel., and Nicholas McWhirter. The Prophets of Smoked Meat: A Journey Through Texas Barbecue First edition., Ecco, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
