Yi ge ren sheng huo de mei wei liao li
(Book)
Uniform Title
Author
Contributors
Published
Xinbei Shi : Fei ma chu ban qi hua suo, 2012.
Edition
Chu ban.
ISBN
9789866817670, 9866817679
Physical Desc
96 pages : color illustrations ; 26 cm.
Status
Chinese - Adult Nonfiction (1st floor - World Languages)
CHI 641.561 OKO
1 available
CHI 641.561 OKO
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Chinese - Adult Nonfiction (1st floor - World Languages) | CHI 641.561 OKO | On Shelf |
More Details
Published
Xinbei Shi : Fei ma chu ban qi hua suo, 2012.
Format
Book
Edition
Chu ban.
Language
chi
ISBN
9789866817670, 9866817679
Notes
General Note
Translation of: Hitorigurashi no oishii ryōri : teiban no ryōri o ōkina tsukurikata shashin de wakariyasuku kaisetsu.
General Note
Includes index.
Description
Recipe book for one-person meals. The steps of the recipes are colorfully illustrated. These recipes cover 56 enticing Chinese, Japanese and Western style food. Cooking instructions icons are used to indicate temperature level. It even offers knife techniques for novice cooks.
Language
Text in traditional Chinese script.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ōkoshi, S., & Zhou, R. (2012). Yi ge ren sheng huo de mei wei liao li (Chu ban.). Fei ma chu ban qi hua suo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ōkoshi, Satoko and Ruozhen Zhou. 2012. Yi Ge Ren Sheng Huo De Mei Wei Liao Li. Fei ma chu ban qi hua suo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ōkoshi, Satoko and Ruozhen Zhou. Yi Ge Ren Sheng Huo De Mei Wei Liao Li Fei ma chu ban qi hua suo, 2012.
MLA Citation, 9th Edition (style guide)Ōkoshi, Satoko., and Ruozhen Zhou. Yi Ge Ren Sheng Huo De Mei Wei Liao Li Chu ban., Fei ma chu ban qi hua suo, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
