Food allergies [a little knowledge can prevent some big problems]
(DVD)

Book Cover
Average Rating
Published
[Owatonna, Minn.] : Learning ZoneXpress, [2012].
Physical Desc
1 videodisc (26 min.) : sound, color ; 4 3/4 in.
Rating
Grade 6 to adult.
Status
Round Rock Public Library - Adult Audio/Video (1st floor)  1 available
DVD 616.97 FOO

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LocationCall NumberStatus
Round Rock Public Library - Adult Audio/Video (1st floor)DVD 616.97 FOOOn Shelf

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More Details

Format
DVD
Language
English
UPC
846742002182

Notes

General Note
Subtitle from container.
General Note
"Printable teaching materials available online."
Creation/Production Credits
Camera, Wes Halula ; editor, Dan Long, Jenica Halula, Wes Halula.
Description
Explains the differences between food allergies and food sensitivities, describes ways to determine whether a person has a food allergy, and shares tips and advice from related professionals and individuals living with food allergies.
Target Audience
Grade 6 to adult.
System Details
DVD.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

Halula, W., Halula, J., & Harnist, B. (2012). Food allergies: [a little knowledge can prevent some big problems] . Learning ZoneXpress.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Halula, Wes, 1971-, Jenica. Halula and Billy. Harnist. 2012. Food Allergies: [a Little Knowledge Can Prevent Some Big Problems]. [Owatonna, Minn.]: Learning ZoneXpress.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Halula, Wes, 1971-, Jenica. Halula and Billy. Harnist. Food Allergies: [a Little Knowledge Can Prevent Some Big Problems] [Owatonna, Minn.]: Learning ZoneXpress, 2012.

MLA Citation, 9th Edition (style guide)

Halula, Wes, Jenica Halula, and Billy Harnist. Food Allergies: [a Little Knowledge Can Prevent Some Big Problems] Learning ZoneXpress, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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