No monkeys, no chocolate
(Book)
Author
Contributors
Published
Watertown, MA : Charlesbridge, [2013].
ISBN
9781580892872, 9781580892872 (reinforced for library use), 1580892876
Physical Desc
1 volume (unpaged) : chiefly color illustrations ; 23 x 29 cm
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Appears on list
Status
Easy - Nonfiction (2nd floor Children's Area)
ENF 633.7 STE
1 available
ENF 633.7 STE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Easy - Nonfiction (2nd floor Children's Area) | ENF 633.7 STE | On Shelf |
More Details
Published
Watertown, MA : Charlesbridge, [2013].
Format
Book
Language
English
ISBN
9781580892872, 9781580892872 (reinforced for library use), 1580892876
Accelerated Reader
LG
Level 4.1, 1 Points
Level 4.1, 1 Points
Lexile code
AD
Lexile measure
740
Notes
Description
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
Target Audience
AD740L,Lexile
Study Program Information
Accelerated Reader,4.1
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M., Young, A. M., & Wong, N. (2013). No monkeys, no chocolate . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Melissa, Allen M. Young and Nicole Wong. 2013. No Monkeys, No Chocolate. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Melissa, Allen M. Young and Nicole Wong. No Monkeys, No Chocolate Charlesbridge, 2013.
MLA Citation, 9th Edition (style guide)Stewart, Melissa, Allen M Young, and Nicole Wong. No Monkeys, No Chocolate Charlesbridge, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.