Forks over knives : the plant-based way to health
(Book)

Book Cover
Average Rating
Published
New York : The Experiment, LLC, [2011].
Physical Desc
ix, 214 pages : illustrations, map ; 22 cm
Status

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Copies

LocationCall NumberStatusDue Date
Round Rock Public Library - Adult (2nd floor)NF 613.28 FORKSOV 2011Checked OutDecember 14, 2022

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More Details

Format
Book
Language
English
ISBN
9781615190454 (pbk.), 9781615190454, 1615190457

Notes

General Note
"The how-to companion to the feature documentary Forks over knives"--Cover.
General Note
"With 125 recipes"--Cover.
Bibliography
Includes bibliographical references (page 199) and index.
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Popper, P., Esselstyn, C. B., Jr., Campbell, T. C., & Stone, G. (2011). Forks over knives: the plant-based way to health . The Experiment, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pamela. Popper et al.. 2011. Forks Over Knives: The Plant-based Way to Health. New York: The Experiment, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pamela. Popper et al.. Forks Over Knives: The Plant-based Way to Health New York: The Experiment, LLC, 2011.

MLA Citation, 9th Edition (style guide)

Popper, Pamela., Caldwell B. Esselstyn, Jr., T. Colin Campbell, and Gene Stone. Forks Over Knives: The Plant-based Way to Health The Experiment, LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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