Fusion food in the vegan kitchen : 125 comfort food classics, reinvented with an ethnic twist!
(Book)
Author
Published
Beverly, Massachusetts : Fair Winds Press, 2014.
ISBN
9781592335800 (pbk.), 9781592335800, 1592335802
Physical Desc
176 pages : color illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5636 NEWMAN 2014
1 available
NF 641.5636 NEWMAN 2014
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5636 NEWMAN 2014 | On Shelf |
More Details
Published
Beverly, Massachusetts : Fair Winds Press, 2014.
Format
Book
Language
English
ISBN
9781592335800 (pbk.), 9781592335800, 1592335802
Notes
General Note
Includes index.
Description
This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market--no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.--,Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Newman, J. (2014). Fusion food in the vegan kitchen: 125 comfort food classics, reinvented with an ethnic twist! . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newman, Joni-Marie. 2014. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist!. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newman, Joni-Marie. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! Fair Winds Press, 2014.
MLA Citation, 9th Edition (style guide)Newman, Joni-Marie. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! Fair Winds Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
