Red madness : how a medical mystery changed what we eat
(Book)

Book Cover
Average Rating
Published
Honesdale, Pennsylvania : Calkins Creek, an imprint of Highlights, 2014.
Edition
First edition.
ISBN
9781590787328 (hbk.), 9781590787328, 1590787323
Physical Desc
192 pages : illustrations, maps ; 26 cm
Accelerated Reader
IL: MG+ - BL: 7.6 - AR Pts: 5
Status
Young Adult - Nonfiction (2nd floor Teen Area)
YA 616.3 JARROW 2014
1 available

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LocationCall NumberStatus
Young Adult - Nonfiction (2nd floor Teen Area)YA 616.3 JARROW 2014On Shelf

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More Details

Published
Honesdale, Pennsylvania : Calkins Creek, an imprint of Highlights, 2014.
Format
Book
Edition
First edition.
Language
English
ISBN
9781590787328 (hbk.), 9781590787328, 1590787323
Accelerated Reader
MG+
Level 7.6, 5 Points

Notes

Bibliography
Includes bibliographical references (pages 176-183) and index.
Description
One hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, includes stories about real life pellagra victims and accounts of scientific investigations.

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Citations

APA Citation, 7th Edition (style guide)

Jarrow, G. (2014). Red madness: how a medical mystery changed what we eat (First edition.). Calkins Creek, an imprint of Highlights.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jarrow, Gail. 2014. Red Madness: How a Medical Mystery Changed What We Eat. Calkins Creek, an imprint of Highlights.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jarrow, Gail. Red Madness: How a Medical Mystery Changed What We Eat Calkins Creek, an imprint of Highlights, 2014.

MLA Citation, 9th Edition (style guide)

Jarrow, Gail. Red Madness: How a Medical Mystery Changed What We Eat First edition., Calkins Creek, an imprint of Highlights, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.