The carnivore's man!festo : eating well, eating responsibly, and eating meat
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2014.
Edition
First edition.
ISBN
9780316256247, 0316256242
Physical Desc
xii, 260 pages : illustrations ; 22 cm
Status
Adult Nonfiction (3rd floor)
NF 338.176 MARTINS 2014
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Published
New York : Little, Brown and Company, 2014.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316256247, 0316256242

Notes

Bibliography
Includes bibliographical references (pages 235-237) and index.
Description
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

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Citations

APA Citation, 7th Edition (style guide)

Martins, P., & Edison, M. (2014). The carnivore's man!festo: eating well, eating responsibly, and eating meat (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martins, Patrick and Mike Edison. 2014. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martins, Patrick and Mike Edison. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat Little, Brown and Company, 2014.

MLA Citation, 9th Edition (style guide)

Martins, Patrick., and Mike Edison. The Carnivore's Man!festo: Eating Well, Eating Responsibly, and Eating Meat First edition., Little, Brown and Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.