Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
(Book)
Author
Contributors
Published
Washington, DC : NewTrends Pub., [2001].
Edition
Revised second edition.
ISBN
9780967089737 (pbk.), 9780967089737, 0967089735
Physical Desc
xii, 674 pages : illustrations ; 26 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 FALLON 2001
1 available
NF 641.5 FALLON 2001
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5 FALLON 2001 | On Shelf |
More Details
Published
Washington, DC : NewTrends Pub., [2001].
Format
Book
Edition
Revised second edition.
Language
English
ISBN
9780967089737 (pbk.), 9780967089737, 0967089735
Notes
General Note
Previously published in 1999.
Bibliography
Includes bibliographical references (pages 630-631) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Fallon, S., Enig, M. G., Murray, K., & Dearth, M. (2001). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats (Revised second edition.). NewTrends Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sally. Fallon et al.. 2001. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. NewTrends Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sally. Fallon et al.. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats NewTrends Pub, 2001.
MLA Citation, 9th Edition (style guide)Fallon, Sally., Mary G Enig, Kim Murray, and Marion Dearth. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Revised second edition., NewTrends Pub., 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
