The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)

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Contributors
Published
New York : Simon & Schuster, 2014.
Edition
First Touchstone hardcover edition.
ISBN
9781476753294 (hardcover), 9781476753294, 1476753296
Physical Desc
x, 322 pages : illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5636 PULDE 2014
1 available

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More Details

Published
New York : Simon & Schuster, 2014.
Format
Book
Edition
First Touchstone hardcover edition.
Language
English
ISBN
9781476753294 (hardcover), 9781476753294, 1476753296

Notes

General Note
"A Touchstone book."
Bibliography
Includes bibliographical references and index.
Description
The latest in the bestselling Forks Over Knives franchise--a 28-day guide to transitioning to a delicious whole-foods, plant-based diet. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead...and people listened. Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice--a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. Week 1 you'll begin with breakfast and learn how to stock your refrigerator to help support this new way of eating. Week 2 you'll move on to lunch and learn the basics of meal planning to keep yourself on track. Week 3 you'll reimagine dinner and find out how to combat cravings. Week 4 you'll master all the tricks and tips you'll need for the long haul, including how to eat on the go and how to snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, and advice throughout the book from people just like you. Find out why physicians, athletes, fitness professionals, and others all over the world are overhauling what they eat--and feeling better than even before. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating...and to maintain it for life.--,Publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pulde, A., Lederman, M., & Stets, M. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pulde, Alona, Matt, Lederman and Marah, Stets. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pulde, Alona, Matt, Lederman and Marah, Stets. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet Simon & Schuster, 2014.

MLA Citation, 9th Edition (style guide)

Pulde, Alona., Matt Lederman, and Marah Stets. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.