Tastes like music : 17 quirks of the brain and body
(Book)
Author
Contributors
Melnychuk, Monika, illustrator.
Published
Toronto, ON : Owlkids, [2014].
ISBN
9781771470100 (bound), 1771470100 (bound), 9781771470834 (pbk.), 1771470836 (pbk.)
Physical Desc
39 pages : color illustrations ; 25 cm
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 616.8 BIR
1 available
JNF 616.8 BIR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Junior - Nonfiction (2nd floor Children's Area) | JNF 616.8 BIR | On Shelf |
More Details
Published
Toronto, ON : Owlkids, [2014].
Format
Book
Language
English
ISBN
9781771470100 (bound), 1771470100 (bound), 9781771470834 (pbk.), 1771470836 (pbk.)
Lexile measure
1010
Notes
General Note
Includes index.
Description
Humans may all look pretty much the same on the outside, but some people have unique conditions and amazing abilities! Whether it's having no fingerprints at all (adermatoglyphia), hearing music every time you taste chocolate (synesthesia), or being able to see one hundred million colors (tetrachromacy), some conditions bring our understanding of the human body to another level entirely.
Target Audience
1010L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Birmingham, M., & Melnychuk, M. (2014). Tastes like music: 17 quirks of the brain and body . Owlkids.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Birmingham, Maria and Monika, Melnychuk. 2014. Tastes Like Music: 17 Quirks of the Brain and Body. Owlkids.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Birmingham, Maria and Monika, Melnychuk. Tastes Like Music: 17 Quirks of the Brain and Body Owlkids, 2014.
MLA Citation, 9th Edition (style guide)Birmingham, Maria,, and Monika Melnychuk. Tastes Like Music: 17 Quirks of the Brain and Body Owlkids, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.