Xi ji mian bao dian = Pan'ya o osō
(Book)
Uniform Title
Author
Contributors
Published
Taibei Shi : Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2013.
Edition
Chu ban.
ISBN
9789571358017, 9571358010
Physical Desc
77 pages : color illustrations ; 20 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Chinese - Adult Fiction (1st floor - World Languages) | CHI F MUR | Checked Out | May 6, 2024 |
More Details
Published
Taibei Shi : Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2013.
Format
Book
Edition
Chu ban.
Language
chi
ISBN
9789571358017, 9571358010
Notes
General Note
Translation of: Pan'ya o osō.
Description
Traditional Chinese edition of Panya o oso (The bakery attack) by Murakami Haruki. A newlywed couple was hungry and craved bread, so they attacked a bakery. The first time was with a knife, the second with shotgun. They are not after money, just bread. This is one of Murakamis early work. A popular story newly illustrated by German artist Menschik.
Language
Text in traditional Chinese script.
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Citations
APA Citation, 7th Edition (style guide)
Murakami, H., Menschik, K., & Zhang, Z. (2013). Xi ji mian bao dian =: Pan'ya o osō (Chu ban.). Shi bao wen hua chu ban qi ye gu fen you xian gong si.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Murakami, Haruki, 1949-, Kat Menschik and Zhibin, Zhang. 2013. Xi Ji Mian Bao Dian =: Pan'ya O Osō. Shi bao wen hua chu ban qi ye gu fen you xian gong si.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Murakami, Haruki, 1949-, Kat Menschik and Zhibin, Zhang. Xi Ji Mian Bao Dian =: Pan'ya O Osō Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2013.
MLA Citation, 9th Edition (style guide)Murakami, Haruki, Kat Menschik, and Zhibin Zhang. Xi Ji Mian Bao Dian =: Pan'ya O Osō Chu ban., Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
