Chips and cheese and Nana's knees : what is alliteration?
(Book)
Author
Contributors
Goneau, Martin, illustrator.
Published
Minneapolis : Millbrook Press, [2015].
ISBN
9781467726498 (lib. bdg. : alk. paper), 1467726494 (lib. bdg. : alk. paper)
Physical Desc
31 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 428 CLE
1 available
JNF 428 CLE
1 available
Description
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Subjects
LC Subjects
Other Subjects
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior - Nonfiction (2nd floor Children's Area) | JNF 428 CLE | On Shelf |
More Details
Published
Minneapolis : Millbrook Press, [2015].
Format
Book
Language
English
ISBN
9781467726498 (lib. bdg. : alk. paper), 1467726494 (lib. bdg. : alk. paper)
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Lexile measure
580
Notes
Description
Brian P. Cleary's rhymes and Martin Goneau's illustrations creatively present the concept of alliteration for young readers.
Target Audience
7-11.
Target Audience
580L,Lexile
Study Program Information
Accelerated Reader,3.7
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Citations
APA Citation, 7th Edition (style guide)
Cleary, B. P., & Goneau, M. (2015). Chips and cheese and Nana's knees: what is alliteration? . Millbrook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cleary, Brian P., 1959- and Martin, Goneau. 2015. Chips and Cheese and Nana's Knees: What Is Alliteration?. Millbrook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cleary, Brian P., 1959- and Martin, Goneau. Chips and Cheese and Nana's Knees: What Is Alliteration? Millbrook Press, 2015.
MLA Citation, 9th Edition (style guide)Cleary, Brian P., and Martin Goneau. Chips and Cheese and Nana's Knees: What Is Alliteration? Millbrook Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
